Ciabatta bread time!!!
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- Zasso Nouka
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Re: Ciabatta bread time!!!
Crikey you two that's really got me hungry, I'm going to have to nip into the kitchen and cook something !!!!!
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Re: Ciabatta bread time!!!
Now that the temperatures have come up, my sourdough starter has finally acquired a tangy sour taste!
This high hydration bread is REALLY delicious. You can eat it without any jam or butter, it's just that good. Now that it's got the sour tang, it completely stands out from typical dry yeast bread. There's no mistaking the better quality.
If anyone wants a bit of my starter just let me know (Or if you have some of your own starter and would like to share!)
This high hydration bread is REALLY delicious. You can eat it without any jam or butter, it's just that good. Now that it's got the sour tang, it completely stands out from typical dry yeast bread. There's no mistaking the better quality.
If anyone wants a bit of my starter just let me know (Or if you have some of your own starter and would like to share!)
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Re: Ciabatta bread time!!!
Nice bread mate
(Ex baker)
looks real nice!
glad to hear your using the proper yeast!
i used to love making panna de casa with a nice natural yeast, had mine going for a couple of years
before i came over!
(Ex baker)
looks real nice!
glad to hear your using the proper yeast!
i used to love making panna de casa with a nice natural yeast, had mine going for a couple of years
before i came over!