Gday Mategaijinfarmer wrote: ↑Fri Aug 02, 2019 12:55 pmIf I invest in a bread maker, where is the best place to get flour? I'll probably want to make a 3:1 white to whole grain (not necessarily wheat) blend, premix, and store in O2 free bags. Don't mind shopping at the local super or gyomu if it's all the same.
Like i said tomiaz supplies a fair range of flour, and the majority is what bakers here in japan use or so im told, ive had good results with it especially superking, Having said that i usually shop at a local bulk warehouse type place that supplies restaurants because its cheaper, its not a chain though. Im lucky here because ive got a dedicated specialty baking store just around the corner from me so i go there for convenience sake. Sorry i couldn't be more help.